Marin French have been making their iconic Petite Breakfast since 1865. Petite Breakfast follow the same cheesemaking process as their other cheese, but  skips the aging room, making it a fresh Brie.  Sold fresh and young, it has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds.  Because of its texture, Petit Breakfast is versatile for hot and cold usages, such as salads or pastries.

Pair with a Sauvignon Blanc or wheat beer.